Recipe courtesy of Nadia G
Episode: Geezer Grub
Print
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Ingredients

Meatloaf:
  • 1 tablespoon unsalted butter, for greasing
  • 2 pounds lean ground chuck
  • 1/2 cup dry breadcrumbs
  • 1/2 cup tomato sauce
  • 1 1/2 teaspoons sea salt
  • Freshly cracked black pepper
  • 1 egg
  • 1 yellow onion, coarsely grated
  • 1 russet potato, grated
Awesome Sauce:
  • 1/2 cup tomato sauce
  • 2 tablespoons prepared mustard
  • 2 tablespoons dark brown sugar
  • 2 tablespoons plain white vinegar

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter.

For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan. 

For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. 

Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes. Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.

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