1 1/2 pounds chilled puff pastry dough (preferably made with butter), thawed if frozen
1 1/2 cups fine raw sugar, plus more for sprinkling
10 egg yolks
1/2 cup all-purpose flour
3 cups whole milk
1 vanilla bean, seeds separated from pod
1 cup dark chocolate, melted, plus more for decorating
1 1/2 cups raspberries
1 teaspoon lemon juice
1 cup plus 2 to 3 tablespoons 35-percent cream
1 cup icing sugar
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