6 slices prosciutto, halved
2 teaspoons olive oil
1 clove garlic, finely chopped
3 ounces (2 cups compacted) baby spinach, roughly chopped
3 eggs, at room temperature
1/4 cup mascarpone cheese, at room temperature
1/2 teaspoon lemon zest
Pinch freshly ground pepper
Small pinch ground nutmeg
1 tablespoon chopped fresh chives
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