4 tablespoons brown sugar
3 tablespoons mirin
3 tablespoons sake
4 tablespoons white shiro miso (white miso)
3 tablespoons aka miso (soybean/rice miso)
Four 6-ounce black cod fillets, skin on
1/4 cup red rice
1/4 cup wild rice
3 cloves garlic, finely chopped
1 tablespoon olive oil
5 ounces shiitake mushrooms, stemmed, sliced
1 shallot, small dice
1/4 cup sake
1/2 cup long grain rice
1 cup vegetable stock
1 teaspoon ginger root, finely chopped
1 tablespoon shiitake mushroom powder or 3 dried shiitake mushrooms, pulverized
Freshly cracked pepper
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