2 tablespoons olive oil
4 cloves garlic, minced
1/2 Vidalia onion, diced
1/2 red pepper, diced
1 1/2 pounds tri-colored marble or fingerling potatoes, such as Yukon, red and Peruvian purple, diced
1 pound smoked meat, sliced at deli to 1/4-inch thick, diced
Freshly cracked pepper
2 tablespoons citrus champagne vinegar
1 tablespoon fresh ginger, sliced
1 tablespoon olive oil
1/2 teaspoon chipotle powder
6 marinated cherry peppers, drained
4 whole San Marzano tomatoes, drained
1 clove garlic, roughly chopped
1 large scallion
1/2 red pepper, chopped
Salt and freshly cracked pepper
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