Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup (8 tablespoons) unsalted butter, plus more for the bread
  • 4 shallots, minced
  • 1 cup fresh parsley leaves, chopped
  • 1 cup good white wine
  • 1 teaspoon freshly cracked pepper
  • 1/2 teaspoon sea salt
  • 6 Meyer lemons, juiced
  • 2 pounds fresh mussels, cleaned
  • Crusty bread, for serving
  • 1 clove garlic

Directions

Watch how to make this recipe.

Heat the butter in a large pot over medium heat. Saute the shallots until opaque, a few minutes. Add the parsley, wine, pepper, sea salt and lemon juice. Turn the heat up to high and bring the mixture to a boil. Let reduce for 3 minutes. Add the mussels, cover and shake the pot every minute so that the mussels cook evenly. When the mussels open, they're done. Discard any unopened ones. Toast the bread, rub with the garlic clove and spread with butter. Spoon 6 to 8 mussels into each bowl and add 2 slices of bread.

More from:

Christmas Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Chicken in White Wine

Recipe courtesy of Weight Watchers

Shrimp, Crab and Lobster Linguine with White Sauce

Recipe courtesy of Food Network

Lemon Meringue Pie: Reloaded

Recipe courtesy of Alton Brown

Mussels Meuniere

Recipe courtesy of Emeril Lagasse

White Truffle Pizza

Recipe courtesy of Pyro Pizza Cart

On TV

So Much Pretty Food Here