Recipe courtesy of Nadia G and Nadia G
Print
Total:
2 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
  • 1 1/4 cups salted pretzels
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
Filling:
  • 1/2 cup cream cheese, softened
  • 1/3 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 1/2 cup 35-percent whipping cream, whipped
Chocolate Whipped Cream:
  • 3/4 cup roughly chopped dark chocolate
  • 2 cups 35-percent whipping cream
  • Chocolate shavings, optional

Directions

Watch how to make this recipe.

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.

For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.

For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).

Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Peanut Butter-Banana Pie

Recipe courtesy of Petsi Pies

Pink Velvet Macarons with Cream Cheese Filling

Recipe courtesy of Julia Baker

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

Bang Bang Pie's Summer Pie

Recipe courtesy of Bang Bang Pie & Biscuits

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Ricotta Chocolate-Hazelnut Cookie Pie

Recipe courtesy of Moo Milk Bar

Fresh Peanut Butter Ice Cream

Recipe courtesy of Bluebird Ice Cream

On TV

So Much Pretty Food Here