Recipe courtesy of Nadia G
Print
Oysters G-feller
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Sauce:
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/3 cup finely grated Parmigianno
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 teaspoon sea salt
  • Freshly cracked pepper
  • 1 cup baby spinach, julienned
Oysters:
  • 1/2 cup finely diced pancetta
  • 1 cup rock salt
  • 1 dozen Malpeque oysters, shucked
  • 1/2 cup finely grated Parmigianno
  • 1/2 cup panko
  • 2 tablespoons extra-virgin olive oil

Directions

For the sauce: Heat a pan over medium heat and melt the butter. Add the garlic and fry until golden, about 1 minute. Add the cream, and then turn the heat down to medium-low. Keep stirring until the cream begins to steam; do not let boil. Add the Parmigianno, nutmeg, salt and some pepper, and stir until the cheese is melted and the sauce is thick; do not let boil. Add the spinach and stir until wilted. Remove from the heat. 

For the oysters: Preheat the oven to 450 degrees F. Heat a pan over medium-high heat. Add the pancetta and render until crispy. In a baking tray, lay down a bed of rock salt and place the oysters in their half shells atop the rock salt to stabilize them. Add 1 tablespoon of sauce per oyster. Sprinkle with the pancetta, Parmigianno, panko and drizzle with the olive oil. Bake until golden and bubbling, about 10 minutes.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Smoked Oysters on Crackers with Hot Sauce

Recipe courtesy of Denise Vivaldo

Oysters

Recipe courtesy of Graham Quayle

Ivan's Oysters

Recipe courtesy of Laura Calder

Oysters Havemeyer

Recipe courtesy of Cooking Channel

Oyster Shooters

Recipe courtesy of Ti Martin

Oyster Soup

Recipe courtesy of Alton Brown

Oyster Chowder

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here