4 slices back bacon, diced (Canadian-style bacon)
2 cloves garlic, smashed
1 carrot, diced
1 rib celery, diced
1 yellow onion, diced
4 cups organic chicken stock
1/2 cup halved cherry tomatoes
1 1/4 cups cannellini beans
1/2 teaspoon dried Greek oregano
1/2 teaspoon dried rosemary
1/2 teaspoon brown sugar
Freshly cracked pepper
5 to 6 fresh basil leaves, torn
12 ounces tubettini pasta
1/2 teaspoon minced fresh parsley
Pecorino Pepato cheese, coarsely grated
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