1 cup kosher salt
1/4 cup smoked paprika
3 tablespoons coriander seeds
3 tablespoons brown sugar
2 tablespoons crushed fennel seeds
2 tablespoons yellow mustard seeds
1 tablespoon crushed black peppercorns
1/2 teaspoon ground cloves
12 cloves garlic, crushed
2 to 3 pounds very fresh wild salmon fillet, skin-on, de-boned, sliced lengthwise into 2 pieces
1 loaf pumpernickel, sliced
2 cloves garlic
3 tablespoons hot English mustard
1 tablespoon liquid honey
Sufficient quantity baby arugula or garlic dill pickles, sliced
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