3 tablespoons unsalted butter
4 Bosch pears, peeled, cored and sliced 1/4-inch thick on a mandoline slicer
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons poire williams (pear liqueur)
1 cup almond meal (finely ground almonds)
1 cup all-purpose flour, plus more for dusting
1/3 cup cold unsalted butter, diced
1/4 cup sugar
1 large egg
7 ounces almond paste
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