2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed
1/2 teaspoon chili flakes
1 red onion, minced
8 ounces organic ground sirloin
4 cups San Marzano tomatoes, hand crushed
1/4 cup fresh parsley leaves, minced
1/2 teaspoon dried oregano
1/2 teaspoon raw sugar
1 bay leaf
1/2 teaspoon sea salt
Freshly ground black pepper
1 pound penne lisce pasta (smooth-sided penne)
1 tablespoon unsalted butter
1 cup grated mozzarella
1/2 cup grated Parmigianno
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