3 cups rapini or broccoli rabe, ends removed, sliced into bite-size pieces
1 pound or 500 grams penne rigate pasta (ridged penne)
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
Diavole fritte, crumbled, recipe follows
3 spicy merguez sausage, casings removed
1/3 cup pecorino-romano cheese, for garnish
1 cup canola oil
4 cloves young garlic, coarsely chopped
4 anchovy fillets, mashed with a fork
9 dried red finger chiles
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …