1/4 cup unsalted butter
1/4 cup whole-wheat white flour
2 cups evaporated milk
1 cup smoked Gruyere cheese, shredded
2 tablespoons canola oil
1 large Spanish onion, thinly sliced into rings and halved
1 large green pepper, thinly sliced into rings and halved
2 pounds rib-eye steak, thinly shaved from butcher (fat included)
1/8 teaspoon seasoning salt
Freshly ground pepper
Extra-virgin olive oil
4 soft hoagie rolls, amoroso rolls or steak sandwich bread, split lengthwise
Salty potato chips, for serving
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