Recipe courtesy of Nadia G
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Smoked Gruyere Sauce:
  • 1/4 cup unsalted butter
  • 1/4 cup whole-wheat white flour
  • 2 cups evaporated milk
  • 1 cup smoked Gruyere cheese, shredded
Philly Steak:
  • 2 tablespoons canola oil
  • 1 large Spanish onion, thinly sliced into rings and halved
  • 1 large green pepper, thinly sliced into rings and halved
  • 2 pounds rib-eye steak, thinly shaved from butcher (fat included)
  • 1/8 teaspoon seasoning salt
  • Sea salt
  • Freshly ground pepper
  • Extra-virgin olive oil
  • Vinegar
  • Dried oregano
  • 4 soft hoagie rolls, amoroso rolls or steak sandwich bread, split lengthwise
  • Salty potato chips, for serving

Directions

Watch how to make this recipe.

For the sauce: Melt the butter in saucepan over medium-low heat. Add the flour and stir until blended. Slowly whisk in the milk until the sauce thickens, stirring constantly, about 5 minutes. Stir in the cheese until melted.

For the philly: Heat the oil in a pan over medium-high heat. Add the onions and green peppers, tossing around to flavor the oil, until starting to change color, 10 to 12 minutes. Add the steak and start chopping using a spatula, moving it around the skillet until there's a sprinkling of both browned and red meat. Add the seasoning salt, some sea salt, black pepper, olive oil, vinegar and oregano. Really dig the spatula into the meat, moving it around until it's all cooked evenly, about 2 minutes, depending on desired doneness. 

Lay the meat onto the rolls and top with the smoked Gruyere cheese sauce. Serve with salty potato chips.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Reverse-Sear Ribeye Steak: Reloaded

Recipe courtesy of Alton Brown

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Tomato Cheese Tart

Recipe courtesy of Chuck Hughes

Sammy's Romanian Steak

Recipe courtesy of Famous Sammy's Roumanian Steakhouse

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here