2 russet potatoes, cubed
2 garlic cloves
1 tsp unsalted butter
1/4 cup heavy cream
2 green onions, thinly sliced
1/4 cup grated aged cheddar
2 tsp red wine vinegar
1/2 tsp sea salt
Freshly ground black pepper, to taste
2 cups all-purpose flour
1/2 cup whole milk
1/2 cup sour cream
6 sweet gherkins, minced
Canola oil, for deep-frying onions
1 small yellow onion, sliced 1/4 " thick
Medium mixing bowl
Large mixing bowl
4" round cookie cutter
Large cookie sheet
Medium frying pan
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