3 boneless skinless chicken breasts
2 teaspoons sea salt
1 cup buttermilk
1 cup all-purpose flour
2 teaspoons cayenne pepper
1 1/2 teaspoons baking powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon ground turmeric
Freshly ground black pepper, to taste
Canola or vegetable oil, for deep-frying (about 6 to 8 cups)
6 store-bought or homemade buttermilk waffles, for serving
Maple syrup, for serving
3 cups cherry tomatoes, quartered
1/2 cup kalamata olives, pitted and sliced
1/2 cup fresh parsley, finely chopped
3 tablespoons extra-virgin olive oil, plus more for brushing
2 tablespoons balsamic vinegar
1 teaspoon brown sugar
Big pinch sea salt
Freshly cracked black pepper, to taste
6 to 8 leaves fresh basil, finely chopped
2 cloves garlic, minced, plus 1 clove smashed
1 sprig fresh oregano, leaves only, finely chopped
1/2 red Thai chile pepper, finely minced (very hot, if sensitive use jalapeno or omit)
1 fresh baguette, for serving
Parmesan, shaved, for serving
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.