3 boneless skinless chicken breasts
2 teaspoons sea salt
1 cup buttermilk
1 cup all-purpose flour
2 teaspoons cayenne pepper
1 1/2 teaspoons baking powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon ground turmeric
Freshly ground black pepper, to taste
Canola or vegetable oil, for deep-frying (about 6 to 8 cups)
6 store-bought or homemade buttermilk waffles, for serving
Maple syrup, for serving
3 cups cherry tomatoes, quartered
1/2 cup kalamata olives, pitted and sliced
1/2 cup fresh parsley, finely chopped
3 tablespoons extra-virgin olive oil, plus more for brushing
2 tablespoons balsamic vinegar
1 teaspoon brown sugar
Big pinch sea salt
Freshly cracked black pepper, to taste
6 to 8 leaves fresh basil, finely chopped
2 cloves garlic, minced, plus 1 clove smashed
1 sprig fresh oregano, leaves only, finely chopped
1/2 red Thai chile pepper, finely minced (very hot, if sensitive use jalapeno or omit)
1 fresh baguette, for serving
Parmesan, shaved, for serving
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