1 teaspoon yeast
10 ounces warm water
3 tablespoons extra-virgin olive oil
1 teaspoon sea salt
1 teaspoon raw sugar
1 1/2 cups all-purpose flour, plus more for dusting
1 cup whole wheat flour
1 tablespoon leaf lard
2 russet potatoes
1 Vidalia onion
2 sprigs fresh rosemary
Extra-virgin olive oil
Freshly cracked pepper
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