2 cups bite-size new potatoes
1 cup buckwheat flour
1 cup whole milk
1/4 teaspoon sea salt
1 tablespoon unsalted butter
1 cup half-and-half
3/4 cup raclette cheese, finely grated
1/4 teaspoon freshly cracked pepper
2 tablespoons maple syrup
1 jar sweet gherkins, for serving
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