Recipe courtesy of Nadia G
Print
Remixed Champagne Kirs
Yield:
4 to 6
Level:
Intermediate
Yield:
4 to 6
Level:
Intermediate

Ingredients

  • 1/2 cup vodka
  • 1/4 cup raw sugar
  • 1/2 red Thai chile, sliced
  • 4 peppercorns
  • 1/2 cup fresh raspberries
  • 1/2 vanilla bean pod
  • 1 bottle champagne, chilled

Directions

Special equipment: Medium mixing bowl Champagne flutes

MARINATED RASPBERRIES: In a medium sized bowl combine the vodka, sugar, Thai chile, and peppercorns, and mix. Add the fresh raspberries and vanilla bean pod, and stir carefully so all the raspberries are covered in vodka marinade. Cover and refrigerate for 3 hours or overnight.

SHKIAFFING IT TOGETHER: Add 3 marinated raspberries to the bottom of each champagne glass. Pour chilled champagne over the top.

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