1/4 cup whipping cream
1 vanilla bean, halved lengthwise and seeds scraped
1 cup ricotta cheese
3 tablespoons brown sugar
1 cup flour
1/2 cup milk
1/2 cup water
1 teaspoon butter
1 cup frozen raspberries, thawed
1 red chile pepper, halved, seeds and pith removed
1/4 cup grated dark chocolate
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