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Smoky Chipotle Bloody Mary

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Fresh lime, to rim glasses

Celery salt, to rim glasses

8 ounces vodka

8 tablespoons grated fresh horseradish root (can use bottled horseradish instead)

4 teaspoons chipotle paste

2 teaspoons Worcestershire sauce


Sufficient quantity tomato juice

2 limes, for garnish

4 stalks celery, washed and trimmed


  1. Run a wedge of fresh lime around the edge of 4 lowball glasses. Dip each glass in the celery salt to create a salt rim. 
  2. To each glass, add 2 ounces vodka, 2 tablespoons horseradish, 1 teaspoon chipotle paste and 1/2 teaspoon Worcestershire sauce, and mix. Fill each glass with ice, and top off with tomato juice. 
  3. Garnish with the juice of half a lime, and throw in a celery stalk.