3 pounds oxtail
Freshly cracked pepper
2 tablespoons olive oil
1/2 cup stout, such as Guinness
1 tablespoon olive oil
2 large onions, diced
4 cloves garlic, finely chopped
1 habanero chile or 2 finger hot chiles, finely chopped
4 tablespoons Jamaican curry powder
3 tablespoons tomato paste
3 tablespoons all-purpose flour
1 3/4 cups quality coconut milk
3 cups beef broth
2 large yams or sweet potatoes, halved and cut into 1/2-inch slices
4 to 5 multi-colored carrots, peeled, sliced into 3 pieces
Juice of 1 lime
2 cups steamed basmati rice, for serving
Sufficient quantity lime wedges, for serving
Sufficient quantity green onions, sliced, for garnish
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