Recipe courtesy of Nadia G
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 Servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 Servings

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Hot chile flakes, to taste
  • 20 asparagus spears, hard ends removed
  • 2 tablespoons low-sodium tamari
  • Freshly-ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

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