Recipe courtesy of Nadia G
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 Servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 Servings

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Hot chile flakes, to taste
  • 20 asparagus spears, hard ends removed
  • 2 tablespoons low-sodium tamari
  • Freshly-ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

Mustard Brined Pork Loin with Sauteed Brussels Sprouts

Recipe courtesy of Susan Vu

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Sauteed Leeks

Recipe courtesy of Chuck Hughes

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here