1 pound whole shrimp
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 tablespoon hot chili paste
1 tablespoon raw sugar
4 kaffir lime leaves
3 red Thai chiles
3 stalks lemongrass, tough outer layers removed, cut into 1-inch pieces
One 2-inch piece galangal, peeled
1 pint cherry tomatoes, halved
2 cups straw mushrooms
8 ounces tilapia or other white fish, cut into 1-inch chunks
20 manila clams
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