1 pound pork belly, skin on
1/4 cup canola oil
1/4 cup tamarind paste
1/4 cup honey
3 Granny Smith apples, halved
3/4 cup apple juice
1/4 cup molasses
2 tablespoons sweet Asian black bean paste
2 tablespoons tamari
4 teaspoons toasted sesame oil
4 teaspoons aged balsamic vinegar
1/2 teaspoon Chinese chili paste, such as Sriracha
1/4 teaspoon freshly cracked pepper
3/4 cup water
1 1/2 teaspoons dry yeast
1/4 cup canola oil, for greasing
2 tablespoons raw sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups all-purpose flour, plus more for dusting the surface
1 cucumber, finely sliced
1 green onion, finely chopped
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