1 pound pork belly, skin on
1/4 cup canola oil
1/4 cup tamarind paste
1/4 cup honey
3 Granny Smith apples, halved
3/4 cup apple juice
1/4 cup molasses
2 tablespoons sweet Asian black bean paste
2 tablespoons tamari
4 teaspoons toasted sesame oil
4 teaspoons aged balsamic vinegar
1/2 teaspoon Chinese chili paste, such as Sriracha
1/4 teaspoon freshly cracked pepper
3/4 cup water
1 1/2 teaspoons dry yeast
1/4 cup canola oil, for greasing
2 tablespoons raw sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups all-purpose flour, plus more for dusting the surface
1 cucumber, finely sliced
1 green onion, finely chopped
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …