3/4 cup quality pineapple juice
1/4 cup raw sugar
3 tablespoons tamari sauce
3 tablespoons tomato paste
3 tablespoons apple cider vinegar
1 tablespoon sesame oil
1 Thai chile, finely chopped
1 tablespoon canola oil or peanut oil
One 2-inch piece gingerroot, peeled, julienned
3 cloves garlic, finely chopped
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons apple cider
1 pound pork tenderloin, cubed
Freshly ground pepper
2 tablespoons canola oil or peanut oil
1 red pepper, sliced
1 small yellow onion, halved, sliced
2 cups cubed fresh pineapple
2 cups steamed jasmine rice
Sufficient quantity fresh basil leaves
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