Nadia G's Pineapple Pork
Loading Video...
Recipe courtesy of Nadia G

Sweet and Sour Pineapple Pork

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
Share This Recipe






  1. Making the sauce: To a bowl, add 1/4 cup water, the pineapple juice, raw sugar, tamari sauce, tomato paste, apple cider vinegar, sesame oil and Thai chile. In a medium saucepan, heat the canola oil over medium-high heat. Add the ginger and garlic, and cook while stirring for 15 seconds. Add the pineapple juice mixture and bring to a boil. Reduce the heat to medium-low and simmer while stirring until the sugar dissolves, 1 to 2 minutes. Thoroughly mix the cornstarch and apple cider, and whisk into the sauce. Reduce the heat to low and cook until thickened, 2 to 3 minutes. Remove from the heat. 
  2. Making the pork: Sprinkle the pork with salt and pepper. Heat 1 tablespoon of the oil in a wok over medium-high heat. Add the pork, and cook while stirring until golden brown, about 3 minutes. Remove the pork from the wok and set aside. 
  3. Return the wok to high heat, and add the remaining tablespoon oil. Add the red peppers and onions, and cook for 2 minutes while stirring. Reduce the heat to medium-high, and add the sauce. Cook until thickened, 2 to 3 minutes. Add the pineapple and pork, and cook while stirring for another minute. Season with salt and pepper. 
  4. Divide the rice among 4 plates, and top with sweet and sour pork. Garnish with basil leaves.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …