4 large sweet potatoes, sliced into 1/4-inch French fries
2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 tablespoons extra-virgin olive oil
2 to 3 shallots, thinly sliced
Pinch sea salt and freshly ground black pepper
2 cups organic beef stock
Pinch fresh thyme leaves
Pinch brown sugar
Handful minced fresh parsley
Peanut oil or canola oil, for deep frying
2 cups cheese curds*
*May be found online or in specialty cheese stores. It is important the fries be thoroughly dried before cooking.
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