1 egg yolk
2/3 cup ice-cold water
1/2 cup all-purpose flour
1/2 cup rice flour
1 teaspoon baking powder
1/2 teaspoon sea salt
Vegetable oil, for frying
One 16-ounce jar Italian mix giardiniera
1 1/2 tablespoons Japanese rice seasoning, such as Ebi Fumi Furikake
Black sesame seeds
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