4 tablespoons organic crunchy peanut butter
1 ripe Sicilian blood orange, juiced
1 tablespoon water
1 tablespoon real maple syrup
1 teaspoon aged balsamic vinegar (minimum 7 years old)
Pinch hot chile flakes
1/4 cup low-sodium tamari
2 tablespoons real maple syrup
2 (1-inch) knobs fresh ginger, crushed with garlic press
2 cloves garlic, crushed with garlic press
1 Thai chile pepper, sliced (see Cook's Note)
10 fresh basil leaves, torn
2 sirloin steaks, sliced into paper thin strips
2 teaspoons canola oil
8 rice paper sheets
8 leaves Boston lettuce, spine removed
2 carrots, julienned
1/2 cup sundried tomato, julienned
2 scallions, julienned
1 sweet yellow pepper, seeded and julienned
2 baby cucumbers, seeded and julienned
1/4 cup fresh coriander (cilantro) leaves
Thai chile pepper is very hot. If sensitive, replace with jalapeno pepper or omit.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.