4 tablespoons organic crunchy peanut butter
1 ripe Sicilian blood orange, juiced
1 tablespoon water
1 tablespoon real maple syrup
1 teaspoon aged balsamic vinegar (minimum 7 years old)
Pinch hot chile flakes
1/4 cup low-sodium tamari
2 tablespoons real maple syrup
2 (1-inch) knobs fresh ginger, crushed with garlic press
2 cloves garlic, crushed with garlic press
1 Thai chile pepper, sliced (see Cook's Note)
10 fresh basil leaves, torn
2 sirloin steaks, sliced into paper thin strips
2 teaspoons canola oil
8 rice paper sheets
8 leaves Boston lettuce, spine removed
2 carrots, julienned
1/2 cup sundried tomato, julienned
2 scallions, julienned
1 sweet yellow pepper, seeded and julienned
2 baby cucumbers, seeded and julienned
1/4 cup fresh coriander (cilantro) leaves
Thai chile pepper is very hot. If sensitive, replace with jalapeno pepper or omit.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …