1 cup + 2 tbsp raw sugar
1/3 cup hot brewed espresso
2 tbsp rum
6 eggs, at room temperature
1 cup all-purpose flour
1/4 tsp sea salt
1/3 cup unsalted butter, melted
2 cups mascarpone cheese (32 oz)
3/4 cup icing sugar
2 oz 70 per cent dark chocolate, shaved
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