Recipe courtesy of Nadia G
Episode: Parenthood
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 mini burgers
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 mini burgers
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 mini burgers
Level:
Easy

Ingredients

  • 1 1/2 pounds ground turkey
  • 1/3 cup fresh parsley, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 egg yolk
  • Sea salt
  • Freshly cracked pepper
  • 2 tablespoons olive oil
  • 12 mini burger buns or small soft dinner rolls, warmed in the oven
  • 12 small lettuce leaves
  • 12 slices tomato
  • 1 cup thinly sliced red onions
  • Mayonnaise
  • Mustard
  • Ketchup

Directions

Watch how to make this recipe.

Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side. Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

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