Recipe courtesy of Nadia G
Episode: Parenthood
Print
Total:
25 min
Active:
15 min
Yield:
12 mini burgers
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
12 mini burgers
Level:
Easy

Ingredients

  • 1 1/2 pounds ground turkey
  • 1/3 cup fresh parsley, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 egg yolk
  • Sea salt
  • Freshly cracked pepper
  • 2 tablespoons olive oil
  • 12 mini burger buns or small soft dinner rolls, warmed in the oven
  • 12 small lettuce leaves
  • 12 slices tomato
  • 1 cup thinly sliced red onions
  • Mayonnaise
  • Mustard
  • Ketchup

Directions

Watch how to make this recipe.

Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side. Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Stuffed Turkey Burgers

Recipe courtesy of Ellie Krieger

Seitan Burger Patties

Recipe courtesy of The Cinnamon Snail

Fat Doug Burger

Recipe courtesy of Michael Symon

Hawaiian Burger

Recipe courtesy of Nadia G

Italian-Style Burger

Recipe courtesy of Debi Mazar and Gabriele Corcos

Classic Burgers

Recipe courtesy of Ian Knauer

Chuck's Super Burgers

Recipe courtesy of Chuck Hughes

Trending Videos

So Much Pretty Food Here