4 mandarins, juiced with pulp
2 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
Pinch minced garlic (about 1/2 small clove)
Pinch hot chile flakes
2 tablespoons extra-virgin olive oil
1 tablespoon wildflower honey
Pinch sea salt and freshly ground black pepper
3/4 cup flour
1 teaspoon onion powder
8 zucchini blossoms
1 cup honey brown beer
Extra-virgin olive oil, for pan frying
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