Recipe courtesy of Nadia G
Print
Zucchini e Patate
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 potatoes, quartered
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon crushed chili flakes
  • 3 green peppers, sliced
  • Sea salt
  • 2 tablespoons brown sugar
  • Freshly cracked black pepper
  • 3 onions, sliced into 1/2-inch rounds
  • 2 cans San Marzano tomatoes, hand crushed
  • 3 zucchinis, sliced
  • Crusty bread, for serving

Directions

Boil the potatoes in a pot of salted water until fork tender, about 15 minutes. Drain and set aside. 

Heat a soup pot over medium heat. Add the olive oil, chili flakes, onions, green peppers and some sea salt. Saute for 10 minutes, and then add the brown sugar, some black pepper and the tomatoes. Let simmer for 20 minutes. Add the cooked potatoes and the zucchinis and cook until tender, 10 to 15 minutes. 

Ladle the stew into a big bowl and serve with crusty bread.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tortiera di Carciofi e Patate

Recipe courtesy of Debi Mazar and Gabriele Corcos

Patate Fisarmonica

Recipe courtesy of Debi Mazar and Gabriele Corcos

Stuffed Zucchini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zucchini Bruschetta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Beautiful Zucchini Carbonara

Zucchini Flower Pizza

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zucchini and Carrot a Scapece

Recipe courtesy of Giada De Laurentiis

Pasta e Fagioli

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pasta E Fagioli

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here