One 8-ounce bag shredded pork skin
1 pound ground pork, well chilled
1 1/2 ounces Thai seasoning mixture, such as Nam Powder Seasoning Mix
1 3/4 teaspoons monosodium glutamate
1 3/4 teaspoons salt
1 3/4 teaspoons sugar
3 1/4 tablespoons roasted rice powder
1 to 2 onions, chopped
10 cups steamed rice, at room temperature
Fresh cilantro, chopped
5 eggs, lightly beaten
Fish sauce, for seasoning
Lime juice, for seasoning
Fresh mint leaves
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