Recipe courtesy of Hidden Valley
Episode: Hidden Valley
2 hr 35 min
35 min
2 hr
4 servings


  • 1/2 cup Hidden Valley(R) Original Ranch(R) Dressing
  • 1 teaspoon Dijon mustard
  • 8 ounces cooked chicken, diced
  • 1 cup seedless red grapes, halved
  • 1 cup diced celery
  • 1/2 cup chopped toasted pecans
  • 2 green onions, white and green parts, finely chopped


In a small bowl, combine the Hidden Valley(R) Original Ranch(R) Dressing and mustard and stir until well blended.

In a large bowl, add the diced chicken, grapes, celery, pecans, and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for 2 hours before serving. 

The chicken salad can be served over a bed of lettuce, spinach, in a wrap or between slices of bread.


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