Nappa Slaw
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
3 tablespoons rice vinegar
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon grated lemon peel
1 tablespoon plus 1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups finely shredded nappa cabbage
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
1 small red bell pepper, thinly sliced
Directions
- Mix the rice vinegar, honey, olive oil, lemon peel, lemon juice, salt and pepper in a bowl. Add the cabbage, snow peas, scallions and bell peppers to a separate bowl. Pour the dressing over the vegetables and toss well to evenly coat.
