Nappa Slaw
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon grated lemon peel
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups finely shredded nappa cabbage
- 1/2 cup thinly sliced snow peas
- 3 scallions, thinly sliced
- 1 small red bell pepper, thinly sliced
Directions
Mix the rice vinegar, honey, olive oil, lemon peel, lemon juice, salt and pepper in a bowl. Add the cabbage, snow peas, scallions and bell peppers to a separate bowl. Pour the dressing over the vegetables and toss well to evenly coat.
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