Nappa Slaw

Name: Nappa Slaw
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 3 tablespoons honey; 2 tablespoons olive oil; 1 teaspoon grated lemon peel; 1 tablespoon plus 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups finely shredded nappa cabbage; 1/2 cup thinly sliced snow peas; 3 scallions, thinly sliced; 1 small red bell pepper, thinly sliced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

3 tablespoons rice vinegar

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon grated lemon peel

1 tablespoon plus 1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups finely shredded nappa cabbage

1/2 cup thinly sliced snow peas

3 scallions, thinly sliced

1 small red bell pepper, thinly sliced

Directions

Mix the rice vinegar, honey, olive oil, lemon peel, lemon juice, salt and pepper in a bowl. Add the cabbage, snow peas, scallions and bell peppers to a separate bowl. Pour the dressing over the vegetables and toss well to evenly coat.

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