1/2 cup Korean hot pepper paste
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
1/4 cup agave nectar
2 teaspoons toasted sesame oil
1/2 cup water
5 cups steamed rice
1 pound extra-firm tofu, sauteed
4 ounces fresh baby spinach
2 carrots, shredded
8 scallions, sliced
1/4 cup toasted sesame seeds
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