7 ounces pizza dough
2 teaspoons olive oil
1 pinch kosher salt
Black ground pepper
1 teaspoon basil pesto
2 fluid ounces pizza sauce
1 ounce shredded mozzarella
1 ounce grated Parmesan
6 each thin sliced Roma tomatoes
1 tablespoon julienned fresh basil leaves
1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length
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