1/2 cup warm water (110 to 115 degrees F)
1 packet active dry yeast
1/4 cup sugar
3/4 cup milk
6 tablespoons unsalted butter
4 1/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
3 tablespoons vegetable oil
1 pound ground beef
2 1/2 teaspoons kosher salt, plus more if needed
3 cups chopped green cabbage (about 1/2 large head)
2 cups chopped onion (about 1 large onion)
1 teaspoon ground white pepper
2 tablespoons unsalted butter, melted, for brushing
Ketchup, for serving
After they have baked and cooled you can freeze up to a month. To reheat, take right out of the freezer, cover with foil and place into a 350 degree oven until heated through, 20 to 25 minutes.
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