6 large ripe nectarines, cut into 8 wedges
2 cups blueberries
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1 tablespoon maple syrup
2 teaspoons cornstarch
Butter, for greasing pan
1 cup all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cardamom
2 ounces (4 tablespoons) unsalted butter, cold and cut into small pieces
1/2 cup buttermilk
1/4 cup candied ginger, finely chopped
2 tablespoons turbinado sugar
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