9 ounces all-purpose flour
1/4 cup sugar
2 tablespoons cornmeal
1 teaspoon salt
9 ounces butter, cold and cubed
1/4 cup ice water
4 ounces pistachios (shelled, raw)
4 ounces powdered sugar
4 ounces butter, softened
1 1/2 teaspoon all-purpose flour
1 tablespoon brandy
1 egg yolk
3 yellow nectarines
3 tablespoons sugar, plus more for sprinkling
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 pint mulberries
Cream, for brushing
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