Neem Lotion for Headlice

THIS IS NOT EDIBLE
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 5 to 10 doses
Share This Recipe

Ingredients

20 tablespoons (about 25 g) fresh lavender flowers

20 tablespoons (about 100 g) fresh rosemary leaves

1/8 cup almond oil

1/8 cup neem oil

6 cloves garlic, minced

2 tablespoons tea tree oil

Directions

  1. Strip the lavender flowers and rosemary leaves from their sprigs. Combine the almond and neem oils together in a measuring jug. Crush half the rosemary and lavender in a mortar and pestle with a little of the oil mixture to help ease the crushing process. Place the mashed-up herbs in a saucepan. Repeat with the second half of the rosemary and lavender, again adding a little oil for crushing, and then pour into the saucepan with any remaining oil mixture.
  2. Add the garlic to the saucepan and heat gently for 20 minutes. Strain through a sieve lined with muslin. Stir in the tea tree oil. Filter into a sterilized 500-milliliter bottle.
  3. If using immediately, apply to dry hair, making sure that the hair is completely covered and that the oil penetrates to the scalp. Cover with a towel and leave on for at least 1 hour, or overnight if possible, and then wash off with two applications of shampoo.
  4. Apply conditioner, and then comb through with a nit comb. Use the next application 7 days later, to deal with any nits that may hatch during that time. Comb through with the nit comb every 3 days.
  5. The oil will keep for 6 months.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.