3 dozen small hard-shell whitewater Manila clams
1 medium yellow onion, finely diced
1 large celery stalk, finely diced
3 ounces applewood smoked bacon, about 1/2 cup diced
1 bay leaf
2 tablespoons minced fresh thyme leaves
2 large garlic cloves, minced
3/4 cup dry white wine
1/3 cup sifted all-purpose flour
1 cup water
1 large red bliss potato, finely diced
1 large Idaho potato, finely diced
1 cup clam juice
3/4 cup heavy whipping cream
1 tablespoon freshly chopped flat-leaf parsley
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