3/4 cup warm water (110 to 115 degrees F)
1 1/2 teaspoons active dry yeast
1 teaspoon sugar
2 1/4 cups all-purpose flour, plus more for kneading
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for oiling the bowl
3/4 cup chopped fresh clams
1/4 cup olive oil, plus more for drizzling
1 teaspoon dried oregano
4 cloves garlic, minced
2 tablespoons cornmeal, for dusting
3/4 cup shredded mozzarella, optional
1/2 cup grated Parmesan
1 tablespoon chopped fresh parsley
Crushed red pepper, for serving
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