3/4 cup warm water
2 tablespoons granulated sugar
1 package active dry yeast
1 cup cooked white rice
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
1 1/2 cups all-purpose flour
1/2 cup powdered sugar, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …