Recipe courtesy of James Cunningham
Show: Eat St.
Episode: Get Stuffed
Print
New York Style Cheesecake
Total:
14 hr 15 min
(includes cooling and chilling time)
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
14 hr 15 min
(includes cooling and chilling time)
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Crust:
  • 1 cup graham cracker crumbs 
  • 1/4 cup light brown sugar 
  • 1/2 stick unsalted butter, melted 
Filling:
  • 12 ounces cream cheese 
  • 4 ounces sour cream 
  • 1/4 stick unsalted butter 
  • 3/4 cup sugar 
  • 1/2 teaspoon vanilla extract
  • 2 eggs 

Directions

For the crust: Preheat the oven to 350 degrees F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust. Bake for about 10 minutes, and then let cool.

For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 45 minutes, and then let cool and refrigerate overnight.

[disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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