Giblets from turkey (not including the liver)
2 pints water
1 tablespoon allspice berries
1/2 teaspoon black peppercorns
3 fresh bay leaves
1 (1/2-inch) cinnamon stick
1 stick celery, halved
2 carrots, peeled and halved
1 onion, halved, but not peeled
3 teaspoons salt
1 clementine, zested and juiced
1 cooked Spiced and Super-Juicy Roast Turkey, in roasting pan, recipe follows
2 tablespoons all-purpose flour
2 tablespoons clear honey
For the turkey:
10 pints 11 fluid ounces (6 liters) water
4 1/4-ounces (125 grams) table salt
3 tablespoons black peppercorns
1 cinnamon stick
1 tablespoon caraway seeds
2 tablespoons allspice berries
4 star anise
2 tablespoons white mustard seeds
7 ounces (200 grams) caster sugar
2 onions, quartered
1 (3-inch) piece ginger, cut into 6 slices
4 tablespoons maple syrup
4 tablespoons clear honey
Handful fresh parsley leaves, optional (only if you've got some parsley hanging around)
1 orange, quartered
1 (9 to 11 1/4-pound) (4 to 5-kg) turkey
2 3/4 ounces (75 grams) butter
3 tablespoons maple syrup
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