6 tablespoons peanut or vegetable oil, divided
8 lamb shanks
4 cloves garlic
1 tablespoon turmeric
1 teaspoon ground ginger
1 dried red chile pepper, crumbled, or 1/4 teaspoon dried red pepper flakes
2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
Freshly ground black pepper
3 tablespoons honey
1 tablespoon soy sauce
3 tablespoons Marsala wine
6 tablespoons red lentils
3 tablespoons chopped pistachios, chopped blanched almonds or a mixture of both
Couscous, recipe follows
About 2 3/4 cups (18 ounces) couscous
2 teaspoons salt
4 cardamom pods
Approximately 2 tablespoons unsalted butter in 2 slices
2 tablespoons sliced almonds
Scant 1/4 cup pine nuts
2 tablespoons pistachios
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