Recipe courtesy of Nigella Lawson
Episode: Entertaining
Print
Beans Wrapped in Prosciutto
Total:
12 min
Prep:
2 min
Inactive:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
12 min
Prep:
2 min
Inactive:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound fresh green beans
  • 1 cup balsamic vinegar
  • 1/2 pound prosciutto

Directions

One doesn't want to wade too deep into canape land, but I would feel I was doing less than my duty if I didn't faithfully report my other most-relied-upon-starter-stand-in: beans wrapped in prosciutto. I saw these little bundles of green beans tied around the middle with Parma ham in an Italian delicatessen and went straight back home and made my own.

Top and tail some green beans and cook them in boiling salted water. Remember that the beans need decent cooking, not mere dunking in hot water. Drain them, wait for them to cool, dip them in balsamic vinegar, then cut raggedy thin slices of Parma ham in strips and tie them round the bean-bundles.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Prosciutto-Wrapped Figs

Recipe courtesy of Food Network

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Bacon Wrapped Dates, Three Ways

Recipe courtesy of Ana Sofia Pelaez

Pancetta-Wrapped Pork Loin

Recipe courtesy of Laura Vitale

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Refried Beans

Recipe courtesy of Ellie Krieger

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Trending Videos

So Much Pretty Food Here