8 ounces floury or boiling potatoes, unpeeled and diced
2 to 3 large garlic cloves, to taste, minced
About 6 tablespoons extra-virgin olive oil, divided
Coarse sea salt
Leaves from 4 to 6 heads baby romaine lettuce or 2 to 3 heads regular romaine
Pinch salt, plus more, if needed
Black peppercorn mill
Drops Worcestershire sauce
1 lemon, juiced
1/3 cup freshly grated Parmesan
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